Composition / ingredients
Cooking method
In the pre-holiday turmoil, the question always arises: what to cook for the table? Traditionally, the New Year's table is rich in various salads, meat and fish dishes, sweets. This recipe presents one of the salads that everyone can afford. The ingredients in it are accessible and simple, and their combination is quite successful. It won't take long to cook. However, the salad needs extra time for impregnation. After the dish is in the refrigerator, it becomes much juicier and, accordingly, tastier.
1. Potatoes are boiled in a uniform. Carrots are also boiled. You can boil vegetables at a time in one saucepan.
2. Peel the carrots and potatoes. Cut the vegetables into cubes.
3. Cut the pickles into cubes.
4. Cut the ham into cubes in proportion to the rest of the ingredients.
5. Put the potatoes, carrots, cucumbers and ham in a deep bowl.
6. Drain the liquid from the canned corn. We put the corn in a bowl.
7. Pour the ingredients with mayonnaise. Salt. Mix it up.
8. Cover the bowl with plastic wrap. We send the salad to the refrigerator. The salad should be well soaked. We leave it for 2 hours.
9. After the specified time, we take the salad out of the refrigerator, transfer it to a flat dish. We give it the desired shape.
10. Grate the hard cheese on a fine grater. Cover the salad with cheese. From the boiled sausage, we cut out the ears of the pig, the stigma and the tail. From olives we fasten the eyes, from carrots - the tongue. Although here you can show imagination and decorate to your liking, adding fresh greenery to the image.
We serve a festive dish on the table. Eat with pleasure!
Happy New Year!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Olives - 166 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Salt - 0 kcal/100g
- Sausage "amateur" - 291 kcal/100g
- Sausage "Ukrainian" - 404 kcal/100g
- Diabetic sausage - 254 kcal/100g
- Sausage "doctor" - 197 kcal/100g
- Diet sausage - 170 kcal/100g
- Milk sausage - 252 kcal/100g
- Pickles - 11 kcal/100g
- Canned sweet corn - 79 kcal/100g
