Salad in the form of a pig

In order to prepare a salad, you need boiled potatoes in a uniform. You can boil it in advance, or you can already directly in the process.

1. Wash the potatoes thoroughly under running water, put them in a saucepan. Fill with water so that it completely covers the potatoes. We send it to the fire. Cook until tender, which is about 30 minutes from the moment of boiling. Although the time still depends on the variety and size of the tubers. It may take less than half an hour.

2. While the potatoes are cooking, you can also boil chicken eggs. We put them in a saucepan, fill them with water. We send it to the fire. Cook for 5-6 minutes from the moment of boiling. You need to cook no less, because you need hard-boiled eggs.

3. We put the finished eggs in a container with cold water, let them cool down. Then peel, cut into cubes. We also remove the finished potatoes to the dish. Let it cool down. Then thinly peel the peel, cut the potatoes into small cubes, as on olivier.

4. Drain the liquid from the canned peas. Cucumbers are washed, dried with paper towels. Cut into cubes. Boiled sausage is cut in proportion to all other ingredients. We leave a couple of pieces of sausage for decoration.

5. Put all the ingredients in a deep bowl, salt to taste. Add mayonnaise (but not all), mix. We spread the salad on a flat serving dish, form a pig body. Lubricate the surface with the remaining mayonnaise. We make eyes from olives, ears and snout from sausage.

Decorate the salad with herbs in a circle. As an option, parsley will do well.

Merry holidays and delicious dishes to you!