Puff pastry under soda

Step-by-step cooking

1. Step 1:

   

   Mix yeast in milk with honey. Add egg, butter, salt and knead the dough. It takes 8-10 minutes to manually knead. The dough turns out soft. Cover with foil and leave in a warm place for 40-60 minutes.

2. Step 2:

   

   Divide the dough into 8 equal parts. Roll out each piece into a flat cake with a diameter of 20 cm and a thickness of 2 mm. Put the tortillas on a board, greasing with oil.

3. Step 3:

   

   Do not miss the last blank. A stack of tortillas is slightly crushed and put in the refrigerator for 20 minutes. After that, for another 10 minutes in the freezer - the oil should seize, freeze.

4. Step 4:

   

   After half an hour, take out the workpiece and carefully cut it into 8 pieces. Layered triangles are obtained.

6. Step 5:

   

   CAREFULLY pour soda into boiling water, as a violent reaction will follow, do not inhale vapors! When the soda dissolves, moisten each puff well on all sides with a brush or pour over a saucepan. Moisten twice.

7. Step 6:

   

   Grease a baking sheet with oil and sprinkle with flour. Put the puffs on a baking sheet. If desired, sprinkle with sesame seeds or salt to taste.

8. Step 7:

   

   Bake in a preheated oven for 15-20 minutes, at a temperature of 200 degrees.

9. Step 8:

   

   Bon appetit!