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Dandelion salad with red fish

My family's favorite salad for 10 years. With this salad, I literally conquered my future husband. When he first came to visit, I made this particular salad. There were many other dishes on the table, but it was this salad that struck him deeply and for a long time.)) Since then, I've been making this salad for every family holiday. No feast can do without it. Recently celebrated another anniversary and of course it was not without him. And the most interesting thing is that no one is tired of him yet.
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Dandelion salad with red fish
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Dandelion salad with red fish
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 % 9 g
Fats 42 % 13 g
Carbohydrates 29 % 9 g
186 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 30 min

  1. Step 1:

    Step 1.

    Prepare the ingredients.

  2. Step 2:

    Step 2.

    Cut the fish into small cubes.

  3. Step 3:

    Step 3.

    Grate the cheese as well.

  4. Step 4:

    Step 4.

    Boil potatoes in the peel until tender, cool and peel. Grate the potatoes on a medium grater.

  5. Step 5:

    Step 5.

    Hard-boiled eggs boil and peel. Divide into yolks and whites and grate separately on a medium grater.

  6. Step 6:

    Step 6.

    Peel and grate the apple. You can sprinkle with lemon juice so that it does not darken.

  8. Step 7:

    Step 7.

    Put a layer of potatoes on a dish and form an even circle from it. Lubricate with mayonnaise.

  9. Step 8:

    Step 8.

    Put the fish on top. I never smear this layer with mayonnaise, since the fish is already greasy.

  10. Step 9:

    Step 9.

    Put the proteins on top and grease with mayonnaise. Distribute the grated apples and also lubricate with mayonnaise.

  11. Step 10:

    Step 10.

    Next - cheese and a little mayonnaise on top.

  12. Step 11:

    Step 11.

    Sprinkle everything with grated yolks. It turns out that such a beautiful salad, reminiscent of a May dandelion.

  13. Step 12:

    Step 12.

    And to make it even more similar, decorate the salad with parsley around the edge.

Calorie content of the products possible in the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Apples - 47   kcal/100g
  • Dried apples - 210   kcal/100g
  • Canned apple mousse - 61   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Parsley greens - 45   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Red Fish - 191   kcal/100g

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