Herring under a fur coat in a new way
Composition / ingredients
8
servings:
Cooking method
Boil the eggs.
Soak gelatin in 1/2 cup of cold boiled water, hold for 30 minutes to swell.
Cut the fish and onion into small cubes.
Grate carrots, beets, eggs on a coarse grater.
Heat gelatin, but do not boil it.
You can do it in the microwave for two minutes.
Mix hot gelatin with mayonnaise or sour cream.
Next, put a layer of fish, onion, egg, carrot, beetroot in a silicone mold.
Smear each layer liberally with sour cream mixture.
It is desirable to mix the beetroot and carrot layer with the gelatin mixture, then put it in a mold.
Layers should be laid out as tightly as possible.
You can add 2-3 processed cheese.
Put the salad in the refrigerator until completely solidified.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Herring in vegetable oil - 301 kcal/100g
- Herring in sour cream - 97 kcal/100g
- Herring in tomato sauce - 159 kcal/100g
- Hot smoked herring - 215 kcal/100g
- Pickled herring - 192 kcal/100g
- Fresh herring - 161 kcal/100g
- Salted herring - 217 kcal/100g
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese "megle" - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Steamed salmon - 197 kcal/100g
- Boiled salmon - 189 kcal/100g
- Fresh salmon - 140 kcal/100g
- Gelatin - 355 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
