Snow Slide Salad
Composition / ingredients
2
servings:
Step-by-step cooking
Step 1:
Salmon and avocado salad)
Step 2:
Dicing salmon
Step 3:
Cut avocado into cubes
Step 4:
Next, take a plate with a flat bottom (you can do the opposite in the form) 1) we spread the fish
Step 5:
Then put rice on top (pre-cooked)
Step 6:
Smear rice with mayonnaise
Step 7:
Spread the avocado (making all the ingredients like a pea)
Step 8:
Mix cottage cheese Holland with mayonnaise and spread on top
Step 9:
Sprinkle with grated parmesan
Step 10:
The snow slide is ready! The salad turns out to be very tender and delicious) especially for lovers of rolls ,
is a very tasty and tender salmon and avocado salad. Perfect for sushi lovers
Caloric content of the products possible in the composition of the dish
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Avocado - 208 kcal/100g
- Steamed salmon - 197 kcal/100g
- Boiled salmon - 189 kcal/100g
- Fresh salmon - 140 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
- Cottage cheese - 223 kcal/100g
