Mushrooms in Korean you'll lick your fingers
Composition / ingredients
6
servings:
Cooking method
Boiled mushrooms cut into strips. Three carrots on a loin.
We pass the garlic through the press, add all the spices to the garlic.
Mix well until the sugar and salt dissolve.
Mix carrots with mushrooms and pour our dressing, mix.
Let it brew for 2-3 hours. Enjoy your meal.
Caloric content of the products possible in the composition of the dish
- Forest mushrooms - 21 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Ground coriander - 25 kcal/100g
