Salad Beauty with Tongue
Composition / ingredients
8
servings:
Cooking method
1. Soak the tongue for half an hour in water. Then we clean the dirt with a knife. We put the pan on the fire, as soon as it boils, drain the first water and pour it again. Cook for about 2.5-3 hours, 30 minutes before the end of cooking, add salt. We check with a knife, if it enters easily, then the meat is ready. Cool and cut it into strips.
2. Remove the film from the ham and cut into large cubes.
3. Tomatoes are washed and cut into cubes.
4. Boil the eggs, cool them in cold water. Peel and grate or finely chop.
5. Put the corn in a sieve and drain the excess liquid.
6. Cut the cheese into cubes.
Mix all the ingredients, add salt and pepper to taste. We lay out a slide and decorate with corn and pomegranate seeds.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Garnet - 52 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Calf tongue - 160 kcal/100g
- Beef tongue - 146 kcal/100g
- Pig tongue - 300 kcal/100g
- Tongue sausage - 215 kcal/100g
- Canned sweet corn - 79 kcal/100g
- Chicken egg - 80 kcal/100g
