Composition / ingredients
Cooking method
1. Wash the peas thoroughly, pouring water a couple of times, until we remove all the litter and dust. Soak clean peas in water and leave for an hour.
2.Put the swollen peas in a saucepan, fill with warm water. Cook until boiling over high heat, and then turn down the heat and simmer the peas for about 40 minutes.
3. We do not waste time in vain, while the mashed potatoes are cooking, we will do the frying: peel the onions and carrots, wash them. Grate the carrots, and cut the onion into small cubes. Fry the vegetables in vegetable oil until soft and add to the peas.
4. Add salt and pepper, remove the pan from the heat and bring the puree to a homogeneous consistency using an immersion blender.
5. Chop the smoked ribs into small pieces, which we add to each serving when serving.
Decorate the dish with a sprig of dill)
Eat for health!
Calorie content of the products possible in the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Dried green peas, unboiled whole - 340 kcal/100g
- Crushed raw peas without seed coating - 348 kcal/100g
- Crushed boiled peas - 115 kcal/100g
- Turkish peas, dried, uncooked - 360 kcal/100g
- Dried, uncooked cow peas - 343 kcal/100g
- Dried boiled cow peas - 76 kcal/100g
- Dried peas - 322 kcal/100g
- Peas - 298 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Smoked pork ribs - 514 kcal/100g
