Herring roll under a fur coat with soft cheese
Composition / ingredients
8
servings:
Cooking method
1. First you need to wash and boil all the vegetables.
2. Peel the herring from the bones and skin and cut into pieces.
3. Soak the gelatin in ¼ of a glass of cold water for half an hour, then heat it in a water bath until the gelatin dissolves, but do not boil it.
4. Mix gelatin with soft cheese and mayonnaise. Lubricate each layer of vegetables with this mixture.
5. All vegetables are grated on a grater (preferably on a small one), and spread in layers on a food film or foil.
6. We lay out beets, potatoes, carrots, herring alternately. And we roll it into a roll.
7. We send it to the refrigerator for a few hours.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Herring in vegetable oil - 301 kcal/100g
- Herring in sour cream - 97 kcal/100g
- Herring in tomato sauce - 159 kcal/100g
- Hot smoked herring - 215 kcal/100g
- Pickled herring - 192 kcal/100g
- Fresh herring - 161 kcal/100g
- Salted herring - 217 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Gelatin - 355 kcal/100g
- Camembert cheese with 50% fat content - 291 kcal/100g
- Moobacher cheese - 350 kcal/100g
- Saint-agur cheese - 369 kcal/100g
- Sirius Camembert cheese - 294 kcal/100g
- Table salt - 0 kcal/100g
