Lecho with peppers for winter
Composition / ingredients
30
Servings:
Step-by-step cooking
Step 1:
Here are the right ingredients
Step 2:
Tomatoes, wash, cut and grind in a blender or through a meat grinder.
Step 3:
Pepper is washed, cut into slices and cleaned from seeds
Step 4:
Pour the tomato mass into the pan, add sugar, salt, oil, pepper, bay leaf and vinegar. Bring to a boil and boil for 30 minutes.
Step 5:
Then add the chopped pepper and boil for another 5-10 minutes. We roll it into jars, turn it over, wrap it up until it cools down completely.
This dish is very popular with children.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Sweet pepper - 27 kcal/100g
- Bay leaf - 313 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Vegetable oil - 873 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
