Lecho with tomatoes and pepper
Composition / ingredients
40
Servings:
Cooking method
Pass tomatoes through a meat grinder, chop pepper into medium pieces.
Put the tomato juice on the stove, when it boils, add butter, sugar and salt. After 5 minutes, add the peppers and boil for 25 minutes. Add vinegar and roll up in jars. You can add spices if desired (bay leaf, garlic, herbs).
Calorie content of the products possible in the dish
- Tomatoes - 23 kcal/100g
- Sweet pepper - 27 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Acetic essence - 11 kcal/100g
