Composition / ingredients
Cooking method
We proceed directly to the process itself:
- cut the meat into cubes (so that the piece easily fits into a spoon);
- we put the meat in a saucepan, fill it with water, send it to the fire. After the broth boils, cook the meat on low heat for 60-90 minutes under a closed lid (do not forget to remove the foam with a slotted spoon);
- put the rice in a bowl, fill with warm water;
- cut potatoes into cubes (with an edge of about 1-2 cm);
- cut the onion into small pieces, and also chop the garlic (you can squeeze it out through a press);
- tomatoes are scalded with boiling water, then put in cold water (this will help to remove the skin from them without much effort). Peeled tomatoes are cut into small cubes;
- fry the onion in olive oil until browned (about 2 minutes), while stirring constantly;
- add some of the chopped tomatoes, simmer the vegetables for another 5 minutes;
- we try the meat for readiness, after which we add rice to the pan, after draining the water from it, as well as potatoes and the rest of the tomatoes;
- cook the kharcho until the rice and potatoes are fully cooked (it will take about 15-20 minutes in time);
- add the contents of the frying pan to the soup, salt, pepper, bay leaf, suneli hops, dried basil;
- it remains to cook the soup for another 5-10 minutes, after which we remove the kharcho from the fire, add garlic and chopped dill;
- we insist the dish under a closed lid for 7-10 minutes and serve it on the table.
Eat well!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Garlic - 143 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Bay leaf - 313 kcal/100g
- Parsley greens - 45 kcal/100g
- Black pepper peas - 255 kcal/100g
- Hop-suneli - 417 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Olive oil - 913 kcal/100g
