Composition / ingredients
Cooking method
1. Potatoes are washed, cleaned, boiled until fully cooked. Then drain the broth and pour the potatoes with cream, add salt and butter. We purify with the help of a pusher.
2. Put mustard in a bowl, pour sugar and salt, pour olive oil and squeeze the juice from a whole lemon. Enrich the sauce with chopped thyme leaves.
3. Cut the black pudding into circles about 1.5 cm thick.
4. Defrost the scallops, rinse, dry with a paper towel.
5. Choose a thick-walled frying pan, heat vegetable oil on it and fry the scallops and black pudding for 2 minutes on each side. We spread the fried components of the dish on paper napkins.
6. We put mashed potatoes on a flat dish, and place scallops on top of it, alternating them with pieces of black pudding. Pour over the sauce, sprinkle with ground nutmeg, decorate with a sprig of thyme.
The dish is ready! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Black Pudding - 274 kcal/100g
- Olive oil - 913 kcal/100g
- Scallop - 88 kcal/100g
- Nutmeg - 556 kcal/100g
