Summer dessert with peaches and apricots
Composition / ingredients
4
Servings:
Cooking method
Wash apricots and peaches, dry, remove the stone, cut into a small cube. In a bowl, combine cottage cheese, sour cream, banana grated on a coarse grater, honey and vanilla sugar - beat everything with a mixer or blender until smooth.
Put the dessert in a cream bowl or any other dessert container, alternating layers: peaches - cream - apricots - cream - peaches - cream - apricots. Dessert must be kept in the refrigerator for at least 1 hour. When serving, you can sprinkle with nuts or grated chocolate. Enjoy your summer appetite!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Bananas - 89 kcal/100g
- Honey - 400 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Apricots - 46 kcal/100g
- Canned apricots - 50 kcal/100g
- Peaches - 46 kcal/100g
- Canned peaches - 68 kcal/100g
- Vanilla sugar - 379 kcal/100g
