Ice cream dessert with strawberries and cookies
Composition / ingredients
4
servings:
Cooking method
Wash the strawberries and sort them out. Remove the tails. Put it in a bowl with sugar.
Beat to a puree.
Cookies, if desired, grind into crumbs or break into small pieces.
Put layers in glasses or cremans: cookies. strawberry puree and ice cream.
Fill the top with melted ice cream and decorate with whole strawberries. Serve to the table.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Ice cream sundae - 227 kcal/100g
- Cream ice cream - 165 kcal/100g
- Ice cream "popsicle" cream - 183 kcal/100g
- Vanilla ice cream - 160 kcal/100g
- Vanilla - chocolate ice cream - 140 kcal/100g
- Fruit ice cream - 168 kcal/100g
- Milk ice cream - 126 kcal/100g
- Souffle ice cream - 116 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Shortbread cookies - 716 kcal/100g
