Creamy pasta sauce with parmesan and melted cheese
Composition / ingredients
3
Servings:
Cooking method
Pour the cream into a saucepan and heat over medium heat. It is not necessary to bring it to a boil.
Add grated parmesan (50 gr) and melted cheese to the hot cream. Then mix intensively, salt and pepper.
Our sauce is similar in viscosity to sour cream. If desired, you can add butter, then the sauce will be more saturated and fatty. And its density can be changed by adding more cream.
Ready cream sauce is served with pasta.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese "megle" - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
