Soup with meatballs and vermicelli and potatoes
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
We make small balls out of minced meat and put them in boiling water.
Step 2:
Three carrots on a coarse grater, cut the onion into cubes and fry in vegetable oil until golden brown. Potatoes are also cut into small cubes. And put all the vegetables in a saucepan. Cook for 10 minutes.
Step 3:
Add the vermicelli and herbs. I take a cobweb, it is perfect for such light soups. Just do not digest it so that the soup does not turn into porridge. As soon as the vermicelli is filled in, cook for another 1-2 minutes.and turn it off. The web is thin, it will stretch in boiling water. I have dried herbs (dill, parsley). If you have fresh, it is better to sprinkle it with ready-made soup in a plate, so it is healthier and tastier.
Step 4:
Everything is ready! Enjoy your meal!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Vermicelli - 371 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
