Snowdrift salad with chicken, potatoes and bell pepper

A salad with a winter name will certainly be a hit on the summer table. A hearty and very tasty salad. Many people have probably noticed that the winter theme is very relevant in summer, in the heat you want coolness. The salad consists of several layers. in my version, chicken was used, but you can make such a salad from fish. Our industry produces mayonnaise sauce with mushrooms, if there is no such thing, champignons will not interfere in the salad.

Tatiana Maslova

Recipe author

Snowdrift salad with chicken, potatoes and bell peppers

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Composition / ingredients

Servings:

Chicken (boiled chicken)

800

Chicken eggs

Potatoes (medium size)

Hard cheese

100

Bell pepper

Greenery (parsley and dill)

to taste

Mayonnaise (in my version, mayonnaise with mushrooms.)

300

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 10 g

Fats 54 % 19 g

Carbohydrates 17 % 6 g

230 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
Salad Products
Step 2:
Preparing products for salad: boiled chicken is cleaned of bones and cut very finely.
Step 3:
Peel the Bulgarian pepper from the seeds and finely chop it, wash it and grind it. Mix the herbs and pepper. You can add a little salt.
Step 4:
Hard-boiled eggs, peeled from the shells and cut in half. Put the whites aside, we will need whole halves, grind the yolks.
Step 5:
Cheese three through a grater. We choose the size of the grater as desired
Step 6:
Peel boiled potatoes, finely chop and form the bottom layer from it. you can add a little salt.
Step 7:
Lubricate the layer with mayonnaise.
Step 8:
Form a layer of chicken. We do not spread the whole chicken, we put about a quarter of the mass in a separate dish, we will make a filling for proteins from it.
Step 9:
Spread the greens with pepper on the chicken. Lubricate this layer with mayonnaise.
Step 10:
Pour out some of the cheese.
Step 11:
Sprinkle with crushed yolks. We also divide the yolks. 1/3 add to the chicken, to prepare the filling.
Step 12:
Mix chicken, egg yolks and a tablespoon of mayonnaise.
Step 13:
With this mixture, we stuff the halves of proteins.
Step 14:
We form the top layer of stuffed proteins.
Step 15:
Fill the salad with the remaining mayonnaise and sprinkle with cheese.
Step 16:
It turns out a winter crust with a lot of snowdrifts. Decorate with dill twigs, so reminiscent of spruce twigs. Quite a winter picture, snow, fir branches and a dim sun, raised above the snowdrifts
Step 17:
Salad is very good to divide into portions.