Salad with soy sauce beef cucumbers

Step-by-step cooking

1. Step 1:

   

   Salad preparation products. The beef is boiled, cooled. Onions, green onions are peeled, washed.

2. Step 2:

   

   Cut cucumbers into long strips of medium thickness.

3. Step 3:

   

   Cut onions into large rings and fry in hot vegetable oil in a frying pan. As soon as the onion turns brown, remove it from the oil.

4. Step 4:

   

   While the onion is frying, cut the meat into strips.

5. Step 5:

   

   In a bowl, pour the chopped meat and cucumbers, add finely chopped green onions to the same place. Pour the hot oil in which the onions were fried.

7. Step 6:

   

   In a separate bowl, mix soy sauce, lemon juice, ginger, red pepper, a little salt.

8. Step 7:

   

   Leave the sauce to infuse for a couple of minutes.

9. Step 8:

   

   We chop one cucumber on a grater for Korean carrots (we leave it for salad decoration).

10. Step 9:

    

    Pour the salad sauce, mix, let it brew for 10-15 minutes.

11. Step 10:

    

    We spread the Salad with soy sauce and cucumbers on a dish. Sprinkle with sesame seeds. Decorate the edges with a cucumber, grated on "Korean" grater, bright berries (I have red currant). Bon appetit!