Borscht with mushrooms and wild cherry
Composition / ingredients
6
Servings:
Cooking method
Boil potatoes in mashed potatoes in advance.
Grate the previously boiled beetroot on a grater for Korean carrots.
Chop the cherry.
Fry the onion in oil, add the chopped mushrooms and fry for 15 minutes.
Cut the remaining half of the potatoes into cubes and lower them to cook in broth.
Add mashed potatoes, mushrooms, wild cherry, salt, pepper sour cream.
You need to bring to a boil and cook for 5 minutes without covering with a lid.
Turn off and let cool under the open lid so that the saturated light is not lost.
Borscht is ready.
Grate the previously boiled beetroot on a grater for Korean carrots.
Chop the cherry.
Fry the onion in oil, add the chopped mushrooms and fry for 15 minutes.
Cut the remaining half of the potatoes into cubes and lower them to cook in broth.
Add mashed potatoes, mushrooms, wild cherry, salt, pepper sour cream.
You need to bring to a boil and cook for 5 minutes without covering with a lid.
Turn off and let cool under the open lid so that the saturated light is not lost.
Borscht is ready.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Champignons - 24 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wild cherry - 35 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Pepper - 26 kcal/100g
