Buckwheat with sausages
Composition / ingredients
4
servings:
Cooking method
We boil buckwheat at the rate of 1 serving of buckwheat - 2 servings of water. I always cook with the addition of vegetable oil to the water, buckwheat turns out to be more delicious. The oil film on the surface keeps moisture in the cereal longer, it will be airy and lush in the end.
So, we put the washed buckwheat in a saucepan, pour cold water and put it on the fire. Cook until ready, I do not close the lid, the oil replaces it. Yes, add 2 tablespoons of vegetable oil and salt to the water.
Cut the sausages into circles and fry in vegetable oil. If desired, you can add onions, you can add mushrooms (champignons). I don't salt sausages because they are so salty.
After we mix the boiled buckwheat with our toasting and serve it to the table hot.
Separately, we serve any hot sauce or gravy. You can serve ketchup. My dad loves this dish with mustard.
Bon appetit!
So, we put the washed buckwheat in a saucepan, pour cold water and put it on the fire. Cook until ready, I do not close the lid, the oil replaces it. Yes, add 2 tablespoons of vegetable oil and salt to the water.
Cut the sausages into circles and fry in vegetable oil. If desired, you can add onions, you can add mushrooms (champignons). I don't salt sausages because they are so salty.
After we mix the boiled buckwheat with our toasting and serve it to the table hot.
Separately, we serve any hot sauce or gravy. You can serve ketchup. My dad loves this dish with mustard.
Bon appetit!
Calorie content of the products possible in the dish
- Buckwheat (whole grain) - 335 kcal/100g
- Dark buckwheat flour - 333 kcal/100g
- Light buckwheat flour - 347 kcal/100g
- Boiled buckwheat - 163 kcal/100g
- Buckwheat - 313 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Milk sausages - 266 kcal/100g
- Sausages "Russian" - 243 kcal/100g
- Pork sausages - 324 kcal/100g
- Canned sausages - 228 kcal/100g
- Water - 0 kcal/100g
