Oyakodon
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Cook rice. Cut the onion into half rings. And chicken fillet cubes. We put a wide frying pan on the stove. Pour soy sauce into it and fry the onion in the sauce for about 2 minutes.
Step 2:
Then add the fillet and fry until tender.
Step 3:
Beat the eggs. Add to the chicken with onions. Stir, cover the pan tightly with a lid and keep on medium heat for about 4 minutes.
Step 4:
Spread the resulting mixture on top of the cooked rice. Sprinkle with finely chopped onion.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Soy sauce - 51 kcal/100g
- Green onion - 19 kcal/100g
- Chicken egg - 80 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
