Dumplings with shrimp and cheese

Surprise your loved ones with homemade dumplings with a new taste! . The whole family loves dumplings very much and we make them at home ourselves. Dumplings with chopped meat remained favorites for a long time, with mushrooms and cheese in second place, with broccoli in third place, but recently dumplings with shrimp have taken precedence. Especially good are such dumplings with cheese sauce and Italian sauce with basil. You'll lick your fingers!

JANORA

Recipe author

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Composition / ingredients

servings:

For the dough:

Flour

350

Water

250

Salt

For shrimp:

Shrimp (peeled, freshly frozen)

500

Hard cheese (maasdam)

200

Salt

Spices are dry (to taste, I use the usual mixture for dumplings.)

Ground black pepper

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 39 % 15 g

Fats 13 % 5 g

Carbohydrates 47 % 18 g

181 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Prepare flour, clean water, cheese, shrimp and spices
Step 2:
Sift the flour with a slide, make a recess at the top and pour in warm water, add salt
Step 3:
Knead the steep dough
Step 4:
Roll out the dough on a flour-sprinkled table in a thin layer and form into round rolls
Step 5:
Prepare peeled, freshly frozen shrimp, add spices to them, season with salt and pepper
Step 6:
Wrap a piece of cheese and a few seasoned prawns in each skanets
Step 7:
Bend the skanets with stuffing in half and pinch the edges
Step 8:
Then connect the two corners together
Step 9:
Put the pan with the dumplings ready for cooking in a cold place for 15-20 minutes. Next, cook like ordinary dumplings-cook or fry for 5-10 minutes