Aveluk salad

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   Cut aveluk with scissors

3. Step 3:

   

   It is necessary to process the aveluk, as well as in mashed soup: for the first time, rinse it from dust, for the second time - leave it in a new portion of warm water for half an hour,

4. Step 4:

   

   And already, pouring water into the pan for the third time and adding garlic,

5. Step 5:

   

   Boil it for 30 minutes after boiling over low heat until ready

6. Step 6:

   

   (aveluk becomes soft, but undigested).

7. Step 7:

   

   Add Salt

8. Step 8:

   

   Put the aveluk leaves treated in this way into a colander, cool,

10. Step 9:

    

    Cut into small pieces

11. Step 10:

    

    Fry the onion

12. Step 11:

    

    Add chopped coriander greens

13. Step 12:

    

    Squeezed garlic

14. Step 13:

    

    Walnuts

15. Step 14:

    

    Pre-fried, chilled onion

16. Step 15:

    

    And mayonnaise.

17. Step 16:

    

    Add salt, pepper, and mix the salad. Garnish with walnuts and, if possible, pomegranate seeds.