Processed cottage cheese with eggs and butter

Any festive table will be decorated with a simple but amazingly delicious dish. Very tasty and tender processed cheese, somewhat similar to soft cheese "Amber". It is prepared very easily. Spices for such cheese, you can not use at all or add to your taste. Instead of spices, you can also use different vegetables, for example, mushrooms, they must first be fried and crushed, you can also add baked bell peppers or fresh herbs.

Irisha

Recipe author

Processed cottage cheese with eggs and cream butter

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Composition / ingredients

Servings:

Cottage cheese

500

Chicken eggs

Butter

100

Table salt (without slide)

Baking soda (without slide)

Sugar

0.5

Paprika

0.25

Ground hot pepper

0.25

Basil (dried without a slide or to taste)

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 37 % 13 g

Fats 60 % 21 g

Carbohydrates 3 % 1 g

234 kcal

GI: 0 / 0 / 0

Step-by-step cooking

Cooking time: 20 min

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We rub the cottage cheese through a sieve, add eggs to it, soft butter (if there is a lot of butter for you, then you can add it and it doesn't matter less), salt, sugar and soda. Mix everything thoroughly and send it to a water bath. From time to time, stirring, we melt our cottage cheese, after 5 minutes you will see how the consistency of cottage cheese changes. After 10-15 minutes, when our cottage cheese has turned into a smooth viscous mass, we add our spices. Mix everything thoroughly and warm it up in a water bath for another 2 minutes. If you still have curd lumps, then punch the whole mass with an immersion blender or using a food processor. In the prepared form, we spread our cheese and cover it with a food film on top, so that a crust does not form. Let the mass cool down and send it to the refrigerator. After 2 hours, our cheese can be spread on bread. Bon appetit!