Peanut halva

Homemade halva – delicious sweets with your own hands. Halva turns out to be quite sweet, melting in the mouth. Very high-calorie, but very tasty.

Irisha

Recipe author

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Composition / ingredients

Servings:

For mass:

Peanuts

Flour

0.75

For syrup:

Water

0.25

Sugar

0.5

Vanilla

to taste

Vegetable oil

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 11 g

Fats 41 % 33 g

Carbohydrates 45 % 36 g

483 kcal

GI: 8 / 0 / 92

Step-by-step cooking

Cooking time: 50 min

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If you have raw peanuts, we send it to the frying pan and fry it. We send the flour to another frying pan and fry until golden. The frying pan should be completely dry, we stir the flour from time to time. Roasted peanuts are peeled from the husk and crushed with a food processor. Add the fried flour to the chopped peanuts and mix everything well again. With water, sugar and vanilla sugar, we cook syrup. Bring to a boil and cook for 5 minutes. Add vegetable oil to the syrup. Combine the syrup with peanuts. Mix everything thoroughly. We put the finished mass into a mold and leave it until it cools completely. We take out the cooled halva from peanuts and serve it to the table. Bon appetit!