Lavash roll with chicken filling
Composition / ingredients
12
servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
1. Boil the chicken legs, let cool, separate the fillets from the bones and cut very finely (you can use a blender). Add salt and pepper to taste.
2. Chop the dill finely, add to the chicken fillet, add 150 g of mayonnaise there, mix. The filling is ready.
3. Spread out one pita bread, spread it out, smear with melted cheese.
4. Then put the second pita bread, grease with the remaining mayonnaise and put the filling. Spread evenly over the whole pita bread.
5. Roll it tighter into a roll.
6. Pack in foil and put in the refrigerator for three hours.
Caloric content of the products possible in the composition of the dish
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese "megle" - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Armenian lavash - 236 kcal/100g
- Lavash - 277 kcal/100g
- Salt - 0 kcal/100g
- Chicken leg - 185 kcal/100g
