Salad On the grass firewood
Composition / ingredients
1
Servings:
Cooking method
Mix the crackers with 1 tbsp.l. mayonnaise, leaving 10 pieces for decoration.
Put the split-form sides on a plate and put the crackers there.
A layer of peas on top + mayonnaise on top.
Now a layer of ham + mayonnaise on top.
The next layer is cucumbers (they can not be lubricated),
the last layer is eggs, rubbed on a coarse grater and mixed with 1 tbsp.l. mayonnaise.
Sprinkle the salad with herbs and decorate with crackers.
Let soak for a couple of hours.
Put the split-form sides on a plate and put the crackers there.
A layer of peas on top + mayonnaise on top.
Now a layer of ham + mayonnaise on top.
The next layer is cucumbers (they can not be lubricated),
the last layer is eggs, rubbed on a coarse grater and mixed with 1 tbsp.l. mayonnaise.
Sprinkle the salad with herbs and decorate with crackers.
Let soak for a couple of hours.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dill greens - 38 kcal/100g
- Green peas fresh - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Cream crackers - 414 kcal/100g
- Wheat crackers - 331 kcal/100g
- Crackers - 331 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Pickled cucumbers - 16 kcal/100g
