Cream soup with ham
Composition / ingredients
8
Servings:
Cooking method
Peel onions, finely chop with a knife.
Peel, wash, grate carrots on a coarse grater.
Heat the butter in a frying pan. Fry the onion until transparent. Add carrots, simmer for two to three minutes. Pour in the cream, bring to a boil and immediately turn off the stove.
Bring chicken broth to a boil.
Peel potatoes, wash, cut into small pieces.
Add potatoes to the broth. Cook on low heat for 10 minutes.
Cut the ham into small cubes. Lightly fry in a frying pan without fat.
Add vegetables stewed in cream, melted cheese and ham to the soup. Season with spices. Cook the soup over low heat for five minutes.
Finely chop the dill and parsley and sprinkle the soup poured on plates.
Peel, wash, grate carrots on a coarse grater.
Heat the butter in a frying pan. Fry the onion until transparent. Add carrots, simmer for two to three minutes. Pour in the cream, bring to a boil and immediately turn off the stove.
Bring chicken broth to a boil.
Peel potatoes, wash, cut into small pieces.
Add potatoes to the broth. Cook on low heat for 10 minutes.
Cut the ham into small cubes. Lightly fry in a frying pan without fat.
Add vegetables stewed in cream, melted cheese and ham to the soup. Season with spices. Cook the soup over low heat for five minutes.
Finely chop the dill and parsley and sprinkle the soup poured on plates.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese "megle" - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Broth - 15 kcal/100g
