Mother-in-law's noodles
Composition / ingredients
1
Servings:
Cooking method
Beat eggs with water, salt, add starch / flour, and beat again (about like an omelet). Heat up a frying pan with a non-stick coating (do not lubricate with oil), and bake thin pancakes. The cooled pancakes are rolled up into a tube and cut across to make thin and long noodles.
Throw the chopped noodles into a warm broth, sprinkle with fresh herbs (if desired, you can add chicken pieces!
Throw the chopped noodles into a warm broth, sprinkle with fresh herbs (if desired, you can add chicken pieces!
Calorie content of the products possible in the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
