Pear oatmeal porridge
Composition / ingredients
4
servings:
Cooking method
Boil apple juice in a saucepan, add oat flakes and cook porridge until cooked (according to the recommendations on the package).
Grate the pear on a grater and add to the porridge.
Cut the second pear into slices and fry in a frying pan in butter until golden brown. Sprinkle the pear slices with cinnamon and drizzle with honey. Serve the porridge by putting slices of fried pear on it!
You can cook on water or milk!
You can also do it with a banana or with apples!!
The calorie content of the products possible in the composition of the dish
- Pear - 42 kcal/100g
- Dried pear - 246 kcal/100g
- Canned pears - 76 kcal/100g
- Honey - 400 kcal/100g
- Cinnamon - 247 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Apple juice - 42 kcal/100g
- Oat flakes - 305 kcal/100g
- Raw Hercules - 390 kcal/100g
