Nut cheese sauce for pasta

Stunningly delicious pasta sauce in the manner of pesto sauce! Pasta is the favorite food of Italians. But by themselves they are just a piece of dough. It's all about the sauce that goes with them. There are thousands of these sauces, the Italians know a lot about them, and I will tell you the culinary recipe of one of them now. Cook for your health, even if the real Italy will appear in your kitchen for a short time.

Daria ☼

Recipe author

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Composition / ingredients

servings:

Parmesan

Garlic

Nuts and seeds

Hard cheese

Basil

100

Parsley (1 bundle)

Olive oil

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 22 % 8 g

Fats 73 % 27 g

Carbohydrates 5 % 2 g

270 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 20 min

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Wash the greens, peel the garlic, put them in a mixer and season with salt. Then add the nuts (if there are pine nuts, they will not hurt either). Next, beat all these components to a state of uniformity. Now the main ingredient is to add the cheeses (it's better if the hard cheese is sheep's) and start pouring in the oil, stirring a little. It's better not to use a mixer here, because it will heat the oil and it will pretty much spoil the taste. In a good sauce, even semitones matter.
We put the sauce in the dish and put the refrigerator. Let it lie for 1-2 weeks in a closed container, infuse.
So, we have a wonderful pasta pasta, the very ingredient that makes them a real drug for any gourmet.