Chocolate Chip Cookie potatoes

Step-by-step cooking

1. Step 1:

   

   How to make chocolate chips from cookies? Prepare the products. Take the most ordinary cookies, of any shape, such as an Anniversary one. Instead of peanuts, you can put any other nuts that you like or that are available. Choose high-quality, natural butter, without vegetable fats. The taste of the finished dish will depend on its taste. Cocoa should also be without additives. A drink like Nesquik won't do.

2. Step 2:

   

   Lightly dry the nuts in a dry frying pan. Just don't burn them, make the fire small and constantly interfere. If you, like me, have peanuts, then after roasting, peel it from the husk. Then chop the cookies and peanuts in a blender or in any other way available (through a meat grinder or, for example, with a rolling pin).

3. Step 3:

   

   Chop them not too finely — the cake will taste better if it contains pieces of cookies and nuts.

4. Step 4:

   

   Melt the butter in any convenient way, cool it a little and add cocoa.

5. Step 5:

   

   Mix well, you will get a fragrant mass similar to chocolate.

6. Step 6:

   

   Add cocoa butter and a jar of condensed milk to the cookie crumbs and nuts.

7. Step 7:

   

   Mix everything well.

9. Step 8:

   

   With your hands, form oblong cakes similar to small potatoes (hence the name).

10. Step 9:

    

    If desired, roll the cakes in coconut chips, cookie crumbs, nuts, cocoa.

11. Step 10:

    

    I also had colored coconut shavings - they turned out to be such cheerful cakes.

12. Step 11:

    

    Put the cakes in the refrigerator for about 1 hour so that the butter freezes and the cookies absorb all the moisture.

13. Step 12:

    

    In an hour we invite family and friends to a pleasant tea party!

14. Step 13:

    

    Bon appetit!