Salad Is The Best
Composition / ingredients
7
Servings:
Step-by-step cooking
Step 1:
Ingredients:chicken meat,apple,peach,cheese,sour cream,mayonnaise, lettuce,salt
Step 2:
Dicing the peach
Step 3:
Peel the apple and cut into cubes
Step 4:
Grate the cheese on a fine grater
Step 5:
We put a lettuce leaf on the dish, and spread the mixed chicken, peach, apple and salt mixed with sour cream and mayonnaise to taste on top
Step 6:
Ready Dish
The festive table is a big responsibility for the hostess. I have a rule – to cook according to new recipes for every holiday. The food turns out to be varied and a topic of conversation arises at the table. I want to share the recipe of my best salad, which I prepared for my husband's birthday.
Salad is variable, as a base you can use both boiled chicken and grated cheese on a coarse grater. Try both options and choose the one you like.
Boil the chicken meat in advance, it can be either a ham or a chicken fillet. Get rid of the skin of a large apple and cut into smaller cubes. Do the same with apricots. After taking them out of the jar, flip them into a colander so that there is no excess moisture. Mix mayonnaise with thick sour cream and lightly whisk, add salt and a little sugar for taste (you can do without sugar if the apple is sweet). Combine all the products, add the dressing and mix, pritrusit with worn cheese.
Serve on green salad leaves, sprinkled with chopped walnuts.
Let the holidays be delicious!
Salad is variable, as a base you can use both boiled chicken and grated cheese on a coarse grater. Try both options and choose the one you like.
Boil the chicken meat in advance, it can be either a ham or a chicken fillet. Get rid of the skin of a large apple and cut into smaller cubes. Do the same with apricots. After taking them out of the jar, flip them into a colander so that there is no excess moisture. Mix mayonnaise with thick sour cream and lightly whisk, add salt and a little sugar for taste (you can do without sugar if the apple is sweet). Combine all the products, add the dressing and mix, pritrusit with worn cheese.
Serve on green salad leaves, sprinkled with chopped walnuts.
Let the holidays be delicious!
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Apricots - 46 kcal/100g
- Canned apricots - 50 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Leaf salad - 14 kcal/100g
- Salt - 0 kcal/100g
