Broccoli potato onion puree soup

I like to cook broccoli cream soup. This food turns out to be tender and delicious, an interesting light green color due to cabbage. The main thing in his recipe is to thoroughly chop the vegetables, turning them into mashed potatoes so that we get a cream soup. To do this, you will need a blender. Of course, you can just finely chop the cabbage or put it through a meat grinder, but this will not be the same. So, take a medium onion and potato, peel them and cut them into small cubes. Take a saucepan, pour olive or sunflower oil on the bottom, put the chopped vegetables and pass them for 3 minutes. Then add the thawed cabbage, pour the warmed vegetable broth and cook for 30 minutes. And now the most important thing: turn the soup into a puree by grinding it in a blender. Pour the soup back into the pan, add fresh cream, season with salt and ground pepper to taste. Bring to a boil, turn off and pour on plates. Garnish with cream and parsley on top. Bon appetit!