Broccoli salad Moldova

Light and interesting salad with a delicate and delicate taste! Moldovan national cuisine is well-known for its abundance of vegetables, fruits, seasonings, spices ... I want to introduce you to the culinary recipe of the salad "Moldova". It is characterized by ease of preparation and availability of ingredients. Perhaps even now you have mushrooms, ham, broccoli and cucumbers lying around in the refrigerator? Then you can safely experiment with these uncomplicated products.

Katerina

Recipe author

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Composition / ingredients

servings:

Broccoli

200

Champignons (pickled)

200

Ham

150

Cucumbers

Mayonnaise

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 6 g

Fats 65 % 15 g

Carbohydrates 9 % 2 g

154 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

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So, boil broccoli in salt water. Cook for literally 5 minutes, leave to cool. We take the mushrooms and finely chop them. I take champignons, but in principle it is possible to take any pickled mushrooms. I advise you to take lightly pickled mushrooms and squeeze lemon juice on them (so that there is less vinegar). Mushrooms are salted, peppered, set aside.
We cut ham and cucumber into strips.
Back to broccoli: we disassemble broccoli into inflorescences, you can cut it if you are confused by large pieces.
And mix everything: ham, cucumbers, broccoli and mushrooms. It is recommended to fill with mayonnaise strictly before serving. Bon appetit!