Cabbage salad with pepper for winter

I really like to make preparations for the winter, because on cold winter evenings sometimes I want to taste some food that is unusual for this season. But along with the taste of vegetables and fruits, I want to preserve more vitamins of fruits carefully grown over the summer, which is why for several years I have been cooking cabbage salad for the winter according to my grandmother's recipe. And now I will share with you the secrets of cooking this billet.

First, let's wash all the vegetables and peel them. Bulgarian pepper and carrots are cut into strips, onions - into thin half-rings or rings (if it is small), apples - into small slices, cabbage is chopped into thin strips. Now put all the vegetables in a saucepan and mix gently. Now we take half-liter cans, wash and sterilize them.

When we have done these procedures, we put on the bottom of each jar: 1-2 bay leaves, 4-6 peas of black pepper, 1-2 medium tomatoes, cut into 8-10 pieces. We stack the vegetable mixture tightly on top. We close the jars with lids and sterilize them for 30-35 minutes. After that, we roll them up. We turn the cans upside down, wrap them with a blanket and leave them to cool.