Rosehip soup

This wonderful soup, in fact, hides an amazing taste and benefits. I present to you a recipe for a classic Swedish dessert – rosehip soup. Due to the fact that rosehip contains a lot of vitamin C, the soup has a rich red hue. It is pleasant to enjoy its original taste not only in the summer outdoors, but also on cold winter evenings. And if you add a few almond cookies to the rosehip soup or thinly sliced almonds, a little whipped cream, then the dish can rightfully be considered festive.

Lubov♀

Recipe author

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Composition / ingredients

servings:

Rosehip (dried)

100

Sugar (sand)

Water

Potato starch

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 11 g

43 kcal

GI: 10 / 50 / 40

Step-by-step cooking

Cooking time: 3 h 30 min

Step 1:
Step 2:
Soak the rosehip for a few hours.
Step 3:
Cook until soft.
Step 4:
Step 5:
Grind.
Step 6:
Then rub through a sieve.
Step 7:
Step 8:
Starch is mixed with water.Then add sugar and rosehip paste.
Step 9:

So, to begin with, I soak the rosehip for several hours in 0.5 liters of water. Then I boil it in the same water for about half an hour so that the fruits become soft. By the way, the cooking time depends on the thickness of the fruit. Boiled rose hips are whipped in a blender and rubbed through a sieve. I boil the remaining 0.5 liters of water. I mix starch and a little cold water. I beat the mixture together with water and boil it again. I add sugar and crushed rosehip there. Other seasonings to taste. Dessert is ready. Please your family and friends with it! Bon appetit!