Beef Goulash Budapest

Fragrant and rich beef soup will be loved by the whole family! Beef Budapest goulash is a very fragrant and rich soup of beef and canned tomatoes in its own juice.

Daria ☼

Recipe author

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Composition / ingredients

Servings:

Beef

500

Broth (meat)

Tomatoes (canned (in its own juice), 1 jar)

Onion

Potatoes

Bell pepper

to taste

Marjoram

0.5

Cumin

0.5

Garlic

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 46 % 6 g

Fats 15 % 2 g

Carbohydrates 38 % 5 g

60 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 10 min

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In order to prepare this unique culinary recipe, from the Hungarian cuisine itself, we first need to peel the onion, rinse it and chop it finely. Beef meat washed, cut into small cubes. Pour sunflower or olive oil into a saucepan, fry the onion in it until golden brown and add the chopped meat. Add the meat broth, pour the juice of canned tomatoes, add the tomatoes themselves. When our soup boils, we turn down the fire. Garlic is peeled and squeezed into soup, potatoes are peeled, washed, and cut into small cubes and also put into soup. Add cumin, paprika, marjoram, salt and pepper to taste. Cook our soup, covered with a lid for 40-50 minutes on low heat. We serve our great food hot, with sour cream and sprinkled with chopped herbs. You can serve freshly baked bread to the soup. Bon appetit!