Potato soup in South Bohemian
Composition / ingredients
4
servings:
Cooking method
This soup recipe is great for vegetarians, because it does not contain meat! Such food is very useful!
Peel potatoes and cut them into cubes. Put it in a saucepan and fill it with water.
The water should completely cover the potatoes. Add seasonings to taste: cumin, bay leaf. Cut the onion into small pieces and add it to the pan. Put everything on the fire and cook until the potatoes are completely softened, about 30-40 minutes.
When the potatoes are cooked, cut the mushrooms into small pieces and send them to the pan. We continue to cook the soup, stirring occasionally.
In a separate bowl, pour flour and add sour cream. Mix well and put this mixture in a saucepan with soup.
We continue to cook on low heat and do not forget to stir constantly so that the soup turns out without lumps and does not burn.
Lightly beat the eggs and pour them in a thin stream into the soup, stirring with a fork. Cook another 10 crumples and remove from the heat!
Pour the finished soup on plates and sprinkle with herbs.
Potato soup in South Bohemian is ready! Bon appetit!
Peel potatoes and cut them into cubes. Put it in a saucepan and fill it with water.
The water should completely cover the potatoes. Add seasonings to taste: cumin, bay leaf. Cut the onion into small pieces and add it to the pan. Put everything on the fire and cook until the potatoes are completely softened, about 30-40 minutes.
When the potatoes are cooked, cut the mushrooms into small pieces and send them to the pan. We continue to cook the soup, stirring occasionally.
In a separate bowl, pour flour and add sour cream. Mix well and put this mixture in a saucepan with soup.
We continue to cook on low heat and do not forget to stir constantly so that the soup turns out without lumps and does not burn.
Lightly beat the eggs and pour them in a thin stream into the soup, stirring with a fork. Cook another 10 crumples and remove from the heat!
Pour the finished soup on plates and sprinkle with herbs.
Potato soup in South Bohemian is ready! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Champignons - 24 kcal/100g
- Bay leaf - 313 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Cumin - 333 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Table vinegar - 11 kcal/100g
