Fantasy salad with eggs and cheese

Incredibly delicious, simple and fast! Salad recipe for the most beloved!

Recipe author

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Composition / ingredients

Servings:

Eggs

Cucumbers

Tomatoes

Beijing Chinese Cabbage

Mozzarella

Mayonnaise (light)

100

Dill

Parsley

Salt

to taste

Ground black pepper

to taste

Boiled sausage (without fat - for roses)

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 6 g

Fats 56 % 10 g

Carbohydrates 11 % 2 g

121 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 35 min

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The culinary recipe of this salad comes from Austria. Fantasy salad will be the decoration of any festive table. In our family, kids really like this kind of food. No special tricks are required when preparing a salad, the main thing is the flight of your imagination. First you need to boil hard-boiled eggs. We put torn salad leaves on a large dish. Tomatoes are cut into small slices, and cucumbers – thin rings. Boiled eggs are cut into 4 parts. Then we put the prepared components on salad leaves, using our imagination. We salt and pepper everything on top. We distribute the mozzarella balls over the salad, and also lay out the "sausage roses". I made "roses" from thin circles of sausage, the diameter of which is about 4.5 cm. For each "rose" I took 9 circles of sausage. Such "roses" can also be made from hard cheese. Sprinkle the salad with chopped parsley and dill, and decorate with mayonnaise, squeezing it out of the tube. Salad "Fantasy" is ready! Bon appetit!