French Salad Beauty

Airy salad with delicate taste for real ladies. The first time I tried the French salad recipe "Pretty Woman" at the wedding of my best friend. I immediately fell in love with him because of his lightness and immediately asked a friend for a recipe. I felt comfort in my stomach after eating it.

Annelly

Recipe author

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Composition / ingredients

servings:

Onion

Eggs (can be 4, hard-boiled)

Hard cheese (150 is possible)

100

Apples (large)

Mayonnaise (for lubricating layers)

Greenery

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 6 g

Fats 46 % 11 g

Carbohydrates 29 % 7 g

152 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

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First you need to cut the bulbs into thin rings, pour boiling water over them, then cold water. After that, squeeze the onion thoroughly and put it on a dish. Lubricate the onion layer with 2 tablespoons of mayonnaise (I used dietary, as I am very partial to my figure).
Then, it follows, finely chop the eggs and lay them on top of our first "onion" layer. Also lubricate with mayonnaise. Then, a layer of cheese grated on a coarse grater follows, which, like the other layers, must be lubricated with mayonnaise. And the last layer of our culinary dish is finely chopped apples (I, as well as cheese, grated them on a coarse grater). Pour the salad with mayonnaise and trim the edges. You can optionally decorate with greenery. No need to salt or pepper! Our food is ready. Bon appetit!