Potato soup with cheese
Composition / ingredients
3
servings:
Step-by-step cooking
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First of all, bring to a boil 1.5 liters water, then add diced potatoes to it. Cook the sliced potatoes until half cooked.
Finely chop the onion. Grate fresh carrots on a coarse grater. Mix onions with carrots. Heat the butter in a frying pan, then add onions and carrots to it. Fry the mixture until golden brown.
In a saucepan with potatoes, add toasted onions and carrots. Gradually add the processed cheese there (pre-cut it into small cubes for convenience).
At the end of cooking, salt and add herbs to taste, you can also add bay leaf and black allspice.
When serving, add boiled egg yolk to each serving. This soup will please your loved ones, they will remain well-fed and satisfied.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45 % fat content - 294 kcal/100g
- Cheese "megle" - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
