Oregano soup with basil
Composition / ingredients
8
servings:
Cooking method
I somehow found a very interesting culinary recipe of Italian cuisine by visiting a website for hasty housewives. Hurried, not because they are lazy and careless, but because they do not have enough time to cook, they have to cook quickly. Cold Oregano soup with basil will please such busy housewives very much, especially since, like most dishes of Italian cuisine, it has an exquisite taste.
To start, soak the dry beans for about one hour. Then peel the potatoes and tomatoes, cut the vegetables into pieces. Pour water into a saucepan, put chopped string beans and soaked dry beans there, then cubes of potatoes and tomatoes. Add salt and put on high heat. When the water boils, slightly reduce the heat and bring the vegetables to readiness. It's time to put vermicelli in the soup (you can use chopped spaghetti instead). When our pasta is cooked, the food will be considered ready: we take the soup off the stove.
Now we take a tureen, put crushed garlic, ground with vegetable oil and basil, two tablespoons of grated cheese on the bottom of it and pour it all with hot soup. Let it cool down, and then pour it on plates.
To start, soak the dry beans for about one hour. Then peel the potatoes and tomatoes, cut the vegetables into pieces. Pour water into a saucepan, put chopped string beans and soaked dry beans there, then cubes of potatoes and tomatoes. Add salt and put on high heat. When the water boils, slightly reduce the heat and bring the vegetables to readiness. It's time to put vermicelli in the soup (you can use chopped spaghetti instead). When our pasta is cooked, the food will be considered ready: we take the soup off the stove.
Now we take a tureen, put crushed garlic, ground with vegetable oil and basil, two tablespoons of grated cheese on the bottom of it and pour it all with hot soup. Let it cool down, and then pour it on plates.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Beans - 328 kcal/100g
- White beans - 352 kcal/100g
- Fiery red beans - 23 kcal/100g
- Fresh frozen beans in a package (300 g.) - 102 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Vermicelli - 371 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- String beans - 24 kcal/100g
