Composition / ingredients
Step-by-step cooking
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We begin to prepare cheese soup puree. Fill the chicken fillet with 3 liters of cold water. Add salt and pepper to taste and cook until tender. This is about 20 minutes after boiling. Then we take it out and let it cool down a little so that we can quickly and easily cut it into pieces.
Put rice in the boiling broth. Cook it for about 10 minutes. While the rice is cooking, finely chop the onion and grate the carrot. It is better if it will be if you grate it on a fine grater. Cut the peeled potatoes into cubes and add it to the broth along with the onion and carrot. My cheese soup is a recipe with a photo content, so do not forget about the additional tips that you can extract from it.
Cook for 5-7 minutes and add the meat. So cook the soup until the potatoes are ready. When the potatoes are soft, turn down the heat a little. Add the melted cheese to the mashed chicken soup and mix well with a whisk until the mass becomes homogeneous.
Now remove it from the fire, pour it on plates and decorate with herbs. If someone prefers cream soups, then you can still skip the soup through a blender.
Easy and delicious! Your guests will be satisfied when you serve chicken cheese soup!
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese "megle" - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
