Corn fritters with Mozzarella cheese

Step-by-step cooking

1. Step 1:

   

   Pancake Products

2. Step 2:

   

   Put a pot of salted water on the fire and bring to a boil. Pour corn grits into boiling water and cook for 15-20 minutes.

3. Step 3:

   

   When the polenta cools down, put it in a large bowl, add flour,

4. Step 4:

   

   Then milk and vegetable oil

5. Step 5:

   

   Then egg and mix everything thoroughly.

7. Step 6:

   

   Add the corn and beat it well again.

8. Step 7:

   

   Add olive oil to a large frying pan and heat it. Carefully pour the dough with a tablespoon. Adjust the fire to medium level. Pancakes should be fried on both sides for 2 minutes. When the pancakes are ready, put them on a plate.

9. Step 8:

   

   Heat the oven to 180 degrees. Take a baking sheet and put a layer of pancakes on it, and put a piece of Mozzarella cheese on top of each one. Put the baking sheet in the oven for 10 minutes. During this time, corn fritters with Mozzarella cheese will acquire the necessary condition.

10. Step 9:

    

    While the pancakes are baking, let's cook anchovies. Put butter in a small saucepan or frying pan and fry the fish fillets on both sides.

11. Step 10:

    

    We take the pancakes out of the oven, put them on a serving plate, put anchovies on top of the pancakes and pour the oil on which the fish was fried. Everything. The dish is ready. Enjoy your meal.