Composition / ingredients
Step-by-step cooking
Step 1:
How to make fried pies on whey without yeast with cheese? First, prepare the products for the test. All ingredients should be at room temperature, so take them out of the refrigerator in advance. Take high-quality, natural dairy products, without vegetable additives.
Step 2:
Heat the serum slightly using a water bath or any other way. Pour it into a suitable bowl and add sour cream. Mix it up.
Step 3:
Beat the raw eggs into the mass and mix until smooth. Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.
Step 4:
Pour in the vegetable oil. It is better if it is refined, odorless.
Step 5:
Add sugar.
Step 6:
Add salt. And mix well.
Step 7:
In a separate bowl, mix the sifted flour with baking soda. It is important to sift the flour to saturate it with oxygen. Then the baking will turn out to be airy and will rise well when baking.
Step 8:
Combine flour with egg mass together. Add flour by spoonful, gently stirring it so that lumps do not form. Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough.
Step 9:
Finely chop the washed and dried dill and add it to the dough. You can also take any other greens or not use them at all.
Step 10:
Grate the hard cheese on a coarse grater.
Step 11:
Add the cheese to the dough, at this stage you can add more flour, if necessary. The dough should be of such consistency that it is easy for you to work with it with your hands.
Step 12:
The dough is ready. Cover it with a towel and set aside. In the meantime, get busy with the filling.
Step 13:
Prepare the products for the filling. I took pickled suluguni and Adyghe cheese. If desired, they can be replaced with any other soft cheeses.
Step 14:
Grate the suluguni on a coarse grater.
Step 15:
Rub the Adyghe cheese as well. Instead of Adyghe cheese, you can take cheese or other pickled cheese.
Step 16:
Add some dried basil, mint and Provencal herbs to the cheeses. You can put your favorite fresh herbs: basil, cilantro, parsley or do without it — here anyone likes it.
Step 17:
Stir, there is no need to salt, since the cheeses are already salty. The filling is ready.
Step 18:
Sprinkle the table with flour and spoon a piece of dough on it. To prevent the dough from sticking, you can moisten a spoon with water.
Step 19:
With your hands, form a tortilla from the dough.
Step 20:
Put the filling on the cake and carefully fasten the edges. The dough is very tender, consider this. In this way, form all the pies.
Step 21:
Heat a frying pan with vegetable oil on the stove. Fry the pies on both sides until browned over medium heat. Put them in the pan seam down.
Step 22:
To get rid of excess fat, remove the pies from the pan on paper towels.
Step 23:
Serve the pies to the table hot, then the filling will be the most delicious. Bon appetit!
You can use purchased or homemade whey, which remains after cooking cottage cheese.
Use oil with a high smoking temperature for frying! Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it.
Unrefined oils, with rare exceptions, have a low smoking point. There are a lot of unfiltered organic particles in them, which quickly begin to burn.
Refined oils are more resistant to heating, and their smoking point is higher. If you are going to cook food in the oven, on a frying pan or grill, make sure that you use oil with a high smoking point. The most common of the oils with a high smoking point: refined varieties of sunflower, olive and grape.
Any cheese is suitable for this dish — hard, semi-hard, soft, like mozzarella. The main thing is that it is tasty, high-quality, without milk fat substitutes and melts well.
Is it possible to replace baking powder with soda, how to add them correctly so that the baking is lush, how to avoid an unpleasant soda taste and much more, read the article "Baking powder or baking soda - which is better?"
Calorie content of the products possible in the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream of 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Cheese "uglichsky" - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Mint fresh - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- Dill greens - 38 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Suluguni - 290 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Serum - 31 kcal/100g
- Herb mixture - 259 kcal/100g
- Pickled cheese - 355 kcal/100g
