Salad with fried chicken breast and vegetables

Step-by-step cooking

1. Step 1:

   

   How to make a salad with fried chicken breast and vegetables? Cut the chicken breast into thin strips or small cubes. Heat 1 tablespoon of vegetable oil in a frying pan, add the breast. Sprinkle with garlic powder if desired, add salt and fry over high heat, stirring constantly, until tender. Usually 3-5 minutes is enough.

2. Step 2:

   

   Wash the lettuce leaves well and dry them on paper towels. Send it to a deep container.

3. Step 3:

   

   Wash and dry cherry tomatoes and cucumber. Cut the cherry in half, or leave it whole at your discretion. You can also use ordinary tomatoes in a salad and cut them into small pieces. Cut the cucumbers arbitrarily. Send everything to the lettuce leaves.

5. Step 4:

   

   Peel the onion and cut it into thin half rings. Onions are better to use red, white or shallots, they are ideal for salads. Add to all ingredients. Also prepare the dressing, to do this, mix vegetable or olive oil and grain mustard in a separate container.

6. Step 5:

   

   Add the fried breast to the salad, pour the dressing on top. Sprinkle with the juice of freshly squeezed lemon to taste, add salt and pepper to taste. Mix everything thoroughly and serve to the table.