Italian salad dressing
Composition / ingredients
10
Servings:
Cooking method
1. Pour both vinegars, olive oil, and water into the jar.
2. Pour sea salt, Italian herbs, garlic powder, dried onion and ground black pepper.
3. Add honey.
4. Close the jar with a lid and shake everything well.
Salad dressing is ready!
This dressing is stored in the refrigerator for up to two weeks. During storage, the oil is separated from the water, so it needs to be heated to room temperature before using the filling.
Delicious salads!
Caloric content of the products possible in the composition of the dish
- Honey - 400 kcal/100g
- Ground black pepper - 255 kcal/100g
- Water - 0 kcal/100g
- Olive oil - 913 kcal/100g
- White wine vinegar - 14 kcal/100g
- Sea salt - 0 kcal/100g
- Garlic powder - 331 kcal/100g
- Dried onion - 219 kcal/100g
- Red wine vinegar - 19 kcal/100g
- Italian herbs blend - 259 kcal/100g
